It's a cool, gray Autumn day...the sun breaks through occasionally. Good day to have eggs shirred in cream (actually creme fraiche) and toast for breakfast and to start drying and preserving the herb garden for winter.
Drying some lemon thyme, sage and tarragon. Freezing some chives. The system won't let me post a pic. So I'll just leave it at that.Tore out the tomato plants and the undergrowth that took over in the monsoons. Took up most of the pepper plats (one is still fruiting!) and cleaned up most of the rows. And then I planted about 30 garlic plants ((German white garlic from Evening Song Farm.)
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